But if you are a fish fan, this is really quite delicious.
4 Large flour tortillas
2 cans flaked tuna, drained
3/4 cups salsa
1/2 cup grated cheese
3 Tbsp oil
1 onion, chopped
2 garlic cloves, chopped (Or garlic powder)
1 tsp Chili powder
1 tsp paprika (optional)
1 Tbsp Flour
1 Can Fat free Evap Milk
1/4 cup grated cheese
1. Preheat oven 350 F
2. Prepare filling: Combine Tuna, salsa, and cheese in a bowl. Scoop 1/4 of mixture into each of the 4 tortillas. Fold top and bottom of tortilla over filling and roll up. Place seam side down in a baking dish.
3. Prepare Sauce: Heat oil in a large saucepan on medium heat. Add onion and garlic. Cook until tender.
Add chili powder, paprika, and flour. Cook 3 min. stirring often.
Add evap. Milk, bring to boil, lower heat and cook until thickened. 3-5 min.
4. Pour sauce over tortillas in baking dish. Sprinkle with cheese.
5. Bake in preheated oven, 20-25 min.
The dressing was made with about 1 tbsp of Homemade Raspberry/Blackberry jam (A tip from my sister-in-law!), some canola oil and some white vinegar. I then thawed some raspberries from the freezer and topped it all off with pumpkin seeds and sliced almonds. It was quite yummy!
I will also add that this was the first meal that I've actually enjoyed eating in about 2 months! ;-)